Things to know

Here you find interesting information about our ingredients. All ingredients present in the Mykosan products are made strictly controlled biological cultivation and allowed the the organic certification (DE-ÖKO-001) carry.

Almonds

Almonds

The almond provides many unsaturated fatty acids, minerals such as magnesium, calcium and copper, as well as vitamins B and E.

Amaranth

Amaranth

Amaranth has a higher content of protein and minerals worldwide than most traditionally grown crops. Proteins consist of a majority of essential amino acids, the content of calcium, magnesium, iron and zinc is very high. A large proportion of carbohydrates are dietary fibers.

Browntop millet

Browntop millet

Important silicon source and rich in minerals. Browntop millet contributes i.a. to strengthen in the gums.

Cacao

Cacao

Cacao contains a variety of minerals such as calcium, iron and many antioxidants.

Camu Camu

Camu Camu

Natural vitamin C with the highest bioavailability, contributes to the normal functioning of the immune system and a normal collagen formation in blood vessels, bone, cartilage, skin, and gums.

Chlorella

Chlorella

More than 20 vitamins and minerals are contained in chlorella, including iron, calcium, potassium, magnesium, phosphorus, provitamin A, vitamin C, B1, B2, B2, B5, B6, B12, E and K, biotin, inositol, folic acid, as well as vitamins C, e and K.

Einkorn

Einkorn

Contains magnesium, zinc, iron, copper, manganese. Contributes to a normal formation of connective tissue, nervous system function, and preserving vision.

Flaxseed

Flaxseed

Flaxseed contains proteins, minerals, vitamins, lignin precursors, hydrogen cyanide precursors, enzymes. Lignans probably have a protective effect against colon cancer and breast cancer.

Galangal

Galangal

Galangal contains essential oils, pungent compounds and flavonoids. The pungent materials is attributed to an antiinflammatory effect.

Hericium

Hericium

The Hericium is a culinary delight, but also a valuable Medicinal Mushrooms. In traditional Chinese medicine it is used for many centuries.
Hericium is a natural product and free of side effects. One can take Hericium erinaceus over many years daily.

Maitake

Maitake

The extremely valuable ingredients ensure this exceptional mushroom a high priority within the medicinal mushrooms. Maitake contains a high proportion of ergosterol, the precursor of vitamin D, which plays an essential role in the human organism. It also contains riboflavin, niacin, thiamin, biotin and folic acid, minerals and trace elements (iron, zinc, potassium, magnesium).

Maple Sirup

Maple Sirup

Consisting of 63-65% sucrose and 32-34% water content, maple syrup is healthy sweetener with a high content of minerals, such as calcium, iron, phosphorus, potassium, organic acids and proteins.

Oat

Oat

Oat contains in addition to carbohydrates, flavonoids flavonolignans the saponins A and B vitamins and minerals such as silica, iron, manganese and zinc.

Pumpkin seeds

Pumpkin seeds

Pumpkin contains of more than 90% of unsaturated fatty acids, many vitamins and minerals such as vitamin E, vitamin D, vitamin K, vitamin B, vitamin A, Vitamin F, carotene, calcium, magnesium and iodine.

Reishi/Ling Zhi

Reishi/Ling Zhi

The Reishi mushroom provides the body with a wide range of vitamins and minerals available that are able to support optimal metabolism and promote. Vitamins of the groups B, D and E, iron, magnesium, copper and zinc are some of the essential nutrients that make the Reishi as valuable as a dietary supplement.

Red Stone Alga

Red Stone Alga

A valuable source of calcium and magnesium, which are required for maintenance of bones and teeth.

Rye

Rye

Provides potassium, zinc, phosphorus, magnesium, vitamins Group B, and amino acids. Rye provides a boost of energy and a normal function of the nervous system.

Shiitake

Shiitake

Contributes to the normal function of the immune system and help maintain a normal cholesterol and glucose levels in the blood.

Spelt

Spelt

With its fiber helps a healthy digestion. Contains essential amino acids, iron, magnesium, silicon and contributes to the firmness of the skin, hair and nails at.

Soy Flour

Soy Flour

Soy flour has a low fat content (less than 1%) for a much higher protein content (over 50%), making it healthier than regular wheat flour.

Yacón

Yacón

Yacón consists mostly of water and fructo-oligosaccharides, a natural sweetener, apart from the yacon root delivers 20 amino acids, high in potassium, calcium, phosphorus and iron.